Currently, our star product is the Kent variety mango, grown in the fertile lands of Buena Vista, Casma – one of the most privileged fruit-growing valleys in Peru.
This export mango stands out for its firm, sweet, fiber-free pulp, natural tropical aroma, and vibrant reddish coloration with golden hues. Thanks to a privileged climate and sustainable agricultural techniques, our mangoes arrive fresh and at their optimal ripeness to demanding destinations in Europe, Asia, and North America.
Discover why this variety is our export gem:
Grown in Buena Vista, Casma, one of Peru's most renowned fruit-growing valleys, our Kent mango benefits from an ideal microclimate for its development. Fertile lands, constant sunshine, and the region's agricultural expertise allow for natural, sustainable, and superior-quality production.
The Kent mango stands out for its firm, sweet, fiber-free pulp, ideal for direct consumption or culinary use. Its skin displays a reddish coloration with golden hues, while its natural tropical aroma makes it a delight even before tasting. A fruit that captivates all the senses.
Thanks to precise cultivation techniques and Casma's climatic conditions, our mangoes reach their optimal ripeness just before export. This ensures they arrive at their destination with full flavor, ideal texture, and intact freshness, ready to conquer the most demanding palates.
Each Kent mango is the result of responsible agricultural practices and rigorous quality controls. This combination allows us to export to international destinations in Europe, Asia, and North America, meeting the highest market standards. It’s not just a fruit: it’s a guarantee of origin, flavor, and excellence.
