The harvest is done manually, selecting ripe, firm, and defect-free mangoes.

After harvest, the mangoes undergo processes based on the destination country's requirements, typically including washing and disinfection to remove any residue.

Then, visual inspections are conducted to ensure they meet quality standards, such as size, color, and absence of defects. Selected mangoes are carefully placed according to requested calibers in boxes designed to protect the fruit during transport, using cushioned material to prevent impacts.

The boxes are labeled according to origin and variety, and finally stored in controlled temperature conditions to maintain freshness until export.

This process ensures that air-shipped mangoes reach international markets in optimal conditions, preserving their flavor, texture, and quality.

Sea-shipped mangoes are harvested in their green state, at the moment they reach the ideal commercial ripeness for transport and subsequent ripening.

After harvest, the mangoes undergo processes based on the destination country's requirements, commonly undergoing a rigorous washing and disinfection process to ensure cleanliness and food safety.

After a visual inspection, where size, color, and absence of defects are verified, the mangoes are carefully packed according to requested calibers in cushioned boxes that protect the fruit during transport.

Temperature control in containers ensures that the mangoes maintain their freshness and quality during the journey, allowing them to ripen in a controlled manner and reach their destination at the perfect ripeness point.

This process ensures that sea-shipped mangoes reach international markets in optimal conditions, maintaining their exceptional flavor, texture, and quality.